Guest House Rothbury  Evening Meals Vegetarian  Coeliac  Gluten Free

Our Menu   Sample 
We add dishes just to give guests; a wider choice

STARTERS 

Melon with Summer Fruits

Home made Creamy Wild Mushroom Soup or Vegetable Soup 

Thai Fishcake with Sweet Chilli sauce and Salad

Farmhouse or Venison Pate with redcurrant jelly, salad and toast

Feta and Tomato Salad


MAIN COURSES  
Home Made Steak Pie  lean chunks of steak topped with a puff pastry lid 

Fish        Baked Trout, Salmon or Sea Bass in our special sauces    

Thai Fishcakes   Crab, Salmon and King Prawns, fresh herbs, sweet chilli and mashed potato make these wonderful fishcakes served with salad, potatoes or chips 

Chicken Breast filled with Philadelphia and fresh herbs, served in a white wine and cream sauce
or filled with Haggis, swede and potato, served with a rich gravy

Lamb Rump Roast  Tender portion of Lamb roasted in Mint and Lavender  

Lamb Shank   Slow cooked for tenderness and served in a minted gravy

Pork Loin Fillet  Medallions of pork baked with honey and pears, served in a pear, wine and cream sauce.

Burnfoot Fillet special   Strips of fillet steak served on a Rosti potato with wild mushroomsand shallots  served in a red wine and Madeira sauce.    £18.95

Served where applicable with new potatoes or chips and a selection of fresh vegetables or salad.

DESSERTS     ALL HOME MADE  

Cheesecake   - Various

Deep Chocolate Fudge Cake with cream and chocolate sauce

Meringue topped with fruit, ice cream and cream

Apple or Rhubarb Crumble with cream or custard

Lemon, Ginger, Raspberry or Strawberry Sponge with custard

Sticky toffee pudding


Coffee or tea to finish


We also have a good choice of home made Vegetarian Dishes and we cater for Gluten free and Coeliacs