COELIAC  GLUTEN AND LACTOSE FREE VEGETARIAN VEGAN

We have only come to realise how many people suffer with food intolerances, some just simple everyday foods, not only Milk and wheat but fruits and chocolate.

Coeliacs   Each seems to have different intolerances and these can be extensive.

 Here at Burnfoot we want all our Guests to enjoy their meals and when supplied with a list of individual can and can't eat foods, we prepare a menu to suit and discuss this with our Guest. Locally we have sourced a good choice of cakes and desserts and herself, the cook, has gotten a new cook book so that meals can be prepared using fresh produce.

We serve:

Gluten free cornflakes and sausages.

We have found a reasonable loaf, which when toasted is OK.

Spaghetti  which is nice with a good gluten free sauce.

Desserts:  Sticky ginger pudding, rhubarb crumble, Lemon pudding and more.

We also prepare individual diets such as gluten free in a separate area to avoid contamination.